All students studying a hospitality course receive core industry training and basic kitchen skills developing transferable skill sets that you can use locally and internationally. Completing this course will virtually guarantee employment.
RTO – Diocese of Lismore Catholic Schools Limited 45649
Course Hours – 240hrs
Workplacement – Mandatory
Unit Value – 2 Unit Prelim, 2 Unit HSC
SBAT Available – Opportunity to progress through Stage One of their apprenticeship within the Hospitality Industry
Certificate II in Hospitality SIT20316….OR…KITCHEN OPERATIONS Certificate II in Kitchen Operations SIT20416
Students have the opportunity to select Certificate II in Hospitality (Food & Beverage) or Certificate II in Kitchen Operations for the HSC.
The Kitchen Operations stream focuses on food preparation with basic kitchen training of chef skills.
The Food and Beverage stream focuses on preparing and serving food and drinks including barista skills.
All students studying a hospitality course receive core industry training and basic kitchen skills.
- Café Attendant
- Food and Beverage Attendant
- Food Stylist
- Bar Manager
- Tourism & Events Officer
- Club Secretary/Manager
- Restaurateur/ Restaurant/Café Owner